A little bit sweet, a little bit spicy, these kebabs are packed with delicious summer flavor.
Instructions:
- Cut the chicken into 2-inch pieces.
- Mix together the garlic powder, brown sugar, cayenne pepper, cooking oil, teriyaki sauce, and 2 tablespoons of water. Soak the chicken pieces in the mixture, cover with plastic wrap, and refrigerate for 3 to 4 hours.
- Cut the pineapple into 2-inch chunks, and then slice the red onion into 1-inch squares.
- Alternate adding the chicken, onions, and pineapple onto the skewers, and carefully place on a greased grill at medium-high heat. Cook for about 10 minutes, rotating the kebabs halfway through.